Today we have a little bit of snow. Right now its just a little dusting, but its still snowing a little bit so we may get some more. Colton was so excited because they closed school. Emma was mad because she loves school and didn't want to miss. She kept saying I can still go, Colton doesn't have too. She couldn't understand that everyone will not be going to school today. She finally got over it once she seen the monkey bread.
I thought monkey bread would be really good for breakfast today since the kids were home from school. I had never made it for them before but knew they would love it because they love cinnamon rolls. I was right they did and it was so quick and easy to make. It was a really good treat.
1/2 c. chopped pecans (I didn't have any of these)
3 cans refrigerated biscuits, quartered
3/4 c. sugar
1 1/2 tsp. cinnamon
1 c. packed brown sugar
1/2 c. melted margarine
Sprinkle pecans over the bottom of a greased bundt pan. Roll biscuits in mixture of sugar and cinnamon to coat. Arrange in pan. Mix brown sugar with margarine. Pour over biscuits. Bake at 350 degrees for 30-40 minutes until golden brown. Cool in pan 10 minutes. Turn onto a plate. Enjoy!!